7 TASTY dishes that Volga Germans still cook in Russia (RECIPES)
Traditional donuts made from kefir dough, buns with sour cream and a pie sprinkled with sugar and butter. German folks brought these simple recipes to Russia 250 years ago and still use …
The following recipes have been selected from among those in the Fort Hays Kansas State College Folklore Collection because they are undoubtedly of Volga German origin.
Food and Drink | Welcome to the Volga German Website
The traditional Volga German dish bierock, a bread stuffed with cabbage, onions and ground beef resembles pierog in etymology and is typical of the Russian meat pies pirozhki. Dishes like …
Volga German Recipes: Discover Traditional Dishes and Cooking …
Volga German recipes blend German and Russian culinary traditions. They feature hearty dishes like dumplings, borscht, and sweet pastries that reflect the resourcefulness of the German …
Volga German Bierocks: So Much More Than Bread Filled with Hamburger ...
2018年2月27日 · Preheat your oven to 375 degrees. When the bierocks are nice and puffy, gently brush with melted butter. Bake for 20–25 minutes. Cool slightly before serving. They’re great …
Schwwartzbeeren , a berry from the Volga Germans - Kitchen …
2013年4月14日 · The Volga Germans enjoyed Schwartzbeeren in several ways. They used the berries, mixed with sugar and flour and perhaps an egg and cream for a topping for …
Volga German Cabbage and Dumplings - 12 Tomatoes
Volga German Cabbage and Dumplings is a simple stew that’s comforting to eat and easy to make. It is the remedy to a near-empty pantry, the second heater to warm you up, and …
Krebble or Grebble ~ trying out a old Volga German Recipe
2021年10月18日 · Last month when we went to the workshops on Volga Germans I tried a “krebbles” sample that Sandra Stalter, a Canadian, brought to share during the session of …
Recipes - American Historical Society of Germans from Russia
2024年11月6日 · This page is dedicated to the recipes, both traditional and updated, that the cooks in our families passed down to us. We can draw closer to our heritage as we prepare …
Grebbel (Fried Dough) Recipe - Food.com
Recipe found on the Volga Germans in Portland, Oregon website, from the "Zion Daughter Cookbook", (Portland, Oregon) by Mrs. Peter Klaus. NOTE: Prep time includes 1-hour rise …
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