How to Spatchcock a Turkey - Food Network
Spatchcocking is a non-gimmicky way to get you to perfectly cooked turkey—fast. Also known as butterflying, the technique involves removing the backbone and flattening the bird for cooking.
- 作者: Richmond Flores for Food Network Kitchen
- 步骤数: 12
- 难度系数: Intermediate
How to Spatchcock a Turkey for Thanksgiving - Martha Stewart
2019年10月10日 · Rather than roasting a whole bird this Thanksgiving, take the modern route and spatchcock the turkey. This method revolutionized turkey preparation—it cuts the cooking time in half and arguably produces a better bird.
How to Spatchcock a Turkey - Butterball
Learn how to spatchcock a turkey for an evenly cooked, crispy turkey, that takes less time to cook than traditional roasting. Preheat oven to 400° F. Line a large rimmed sheet pan with aluminum foil, extending foil 3 inches past pan on both long sides.
How to Spatchcock a Turkey, and Why You Should Try It
2024年10月29日 · Spatchcocking your Thanksgiving turkey helps accomplish the juiciest, most eye-catching star of the table you’ve ever served. Read on for everything you need to know about how to spatchcock a turkey including why you should consider it and how long it will take to cook.
How to Spatchcock a Turkey - Taste of Home
2024年10月7日 · You'll get a turkey that's tender on the inside and juicy on the outside. Finally! A juicy, perfectly roasted turkey is possible with this easy step-by-step guide to the spatchcocking technique.
How (and Why) You Should Spatchcock Your Thanksgiving Turkey
2024年11月13日 · Spatchcocking, or removing the backbone and flattening the turkey, helps your holiday bird cook evenly while also cutting down on cooking time. Here’s how to do it.
Roast Spatchcocked Turkey Recipe (With Video) - Martha Stewart
2024年9月16日 · Our recipe for roast spatchcock turkey delivers unbelievably crispy, golden skin and juicy meat. Plus, it cuts down the cooking time significantly, meaning you can have a 12-pound bird in and out of the oven in just about one hour.