List of countries by soybean production - Wikipedia
The total world production for soybeans in 2022 was 348,856,427 metric tonnes, down 6.4% from 372,853,699 tonnes in 2021. [1] Brazil was the largest producer, accounting for 35% of world production, followed by the United States at 33%.
Soybean production - Our World in Data
Mar 14, 2024 · “Data Page: Soybean production”, part of the following publication: Hannah Ritchie, Pablo Rosado and Max Roser (2023) - “Agricultural Production”. Data adapted from Food and Agriculture Organization of the United Nations.
U.S. Soybean Production Expands Since 2002 as Farmers Adopt ...
Jul 26, 2023 · U.S. soybean production accounted for more than 30 percent of the world supply in recent years. In most years, U.S. soybeans—a key source of livestock feed and an export crop—come in second in planted acreage behind corn.
Soybeans | USDA Foreign Agricultural Service
6 days ago · Monthly report on crop acreage, yield and production in major countries worldwide. Sources include reporting from FAS’s worldwide offices, official statistics of foreign governments.... Private exporters reported sales of 136,000 MT of soybeans for delivery to China during MY 2024/2025.
The United States, Brazil, and China Soybean Triangle: A 20 ...
Feb 20, 2024 · Revenues from soybean exports totaled $27.9 billion in 2023 versus $34.4 billion in the previous year, according to the USDA. On average over the past five years, the United States has exported 49% of total soybean production. The soybean crop for the 2022/23 marketing year reached 4,160 million bushels, slightly lower than the previous year.
Production - Soybeans - USDA Foreign Agricultural Service
MY 2024 Production Data will be available in Spring 2025. Chart showing the top 10 producers of Soybeans from 2014 to 2023 in Metric Tons plus an aggregated amount for the rest of the world. The chart has 1 X axis displaying values. Range: 2013.91 to 2023.09. The chart has 1 Y axis displaying Value in Metric Tons.. Range: 0 to 434201900.
Global soy production has surged by 1,200% over the past few decades (FAO, 2022). This tremendous growth is primarily due to expanding soybean cultivated area, but also improved yields.
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