Smoked Spatchcock Chicken - Smoking Meat Forums
2017年8月25日 · Jeff's Books Smoking Meat: The Essential Guide Smoke. Wood. Fire. Smoker Recipes: Vol. 1
Cook time, grill temp for4.5lb spatchcock chicken needed
2021年7月11日 · Breast was right at freezing and rest of chicken about 38.Smoked 180 for hour then kicked up to 425 for one hour. Breast was still 140 so kicked up again to 450 for additional 15 min. Was good and juicy but skin got real dark and split on legs.
Whole spatchcocked chicken? - Smoking Meat Forums
2020年6月26日 · I generally smoke a whole spatchcock chicken at a higher temp, around 300, for about 2 hours, but that's for a 4-5 lb chicken. For a bird that large, at 250, I'd say at least 3.5 - 4 hours. For cooking that long, at that low of a temp, you'll also want to make sure you're spraying it down with apple juice or something, or basting it in some way ...
Smoked Spatchcock Chicken - Smoking Meat Forums
2012年11月8日 · I picked up a roasting chicken from the local Amish market and brought it home. I brined the chicken in a montreal steak seasoning for 12 hours. I then Spatchcocked, or removed the backbone of the bird. The lends to a quicker cooking as well as a great presentation. To Spatchcock, simply take a sharp knife and cut through the back ribs on each ...
Spatchcocked Chicken on WSM - Smoking Meat Forums
2016年8月1日 · Tried my second run at spatchcocked chicken on the WSM smoker. I used a commercial rub, and rubbed under the skin and on top the skin. I also placed a couple pieces of stick butter under the skin on the breasts. I smoked for about 2 hours, and the skin came out nice and crispy. I used hickory wood for smoke.
Spatchcock Chicken on the Weber Kettle - Smoking Meat Forums
2012年10月8日 · This is my first Spatchcocked chicken. I removed the backbone, rinsed/patted dry with paper towels. Brushed it down with olive oil on both sides, applied Mcormicks Montreal Seasoning, onion and garlic powder, lifted the skin and put a butter and garlic mixture on the breast. Cooked it on the...
Spatchcock chicken on new Yoder YS640 - Smoking Meat Forums
2014年3月23日 · Yesterday I did spares, today two whole chickens Spatchcock both, brined with Oakridge BBQ Brine for Chicken. Rubbed with Oakridge BBQ Secret Weapon Rub. On the Yoder at 350*, total time was 2 hours 15 minutes. Just at 2 hours the one was done, this one was a …
Beer can or Spatchcocked? - Smoking Meat Forums
2020年12月20日 · Spatchcock chicken with a white bbq sauce. ... Water pan on gas grill for smoked turkey. marcello1227; Nov ...
Spatchcock Chicken - Smoking Meat Forums
2010年3月26日 · First time butterflying a chicken Removed the backbone and the cartilage that seperates the breast. Can't remember the name. Rubbed it down wit a little EVOO and seasoned the bird with Adreneline chicken seasoning. Also added a couple pats of butter under the chicken to keep it from drying out.
Spatchcock chicken - Smoking Meat Forums
2024年6月17日 · Spatchcock chicken. Thread starter irvin78787884; Start date Jun 16, 2024; Some of the links on this forum ...