Smoked Red Snapper - BRADLEY SMOKER
2011年8月5日 · I don't have the opportunity to try red snapper but I did find this recipe. Its not geared to the bradley but I'm sure you could adapt it. Smoked Red Snapper by Steve Holzinger 1-1/2 lb. red snapper filet, skin on -- 6 oz 2 tbs. olive oil 1 tbs. brown sugar 1 tbs. garlic, chopped 1 tsp. pepper black -- freshly ground 1 tbs. maple syrup
Smoked Hawaiian Red Snapper - Southern Style - BRADLEY SMOKER
2010年8月17日 · Smoked Hawaiian Red Snapper - Southern Style My Smoked Hawaiian Red Snapper with smoked potatoes, yellow rice, green beans and a simple salad. I glazed the fish with a warmed maple syrup. I made a brine by dissolving enough salt in the cold water to float an egg, the amount given is approx. Add the sugar and the granulated garlic. The Brine
smoked salmon porn - BRADLEY SMOKER
smoked salmon porn February 15, 2010, 09:21:32 PM Last Edit : February 15, 2010, 09:25:39 PM by seaeagle2 This would be my test batch using the dry brine technique that Quarlow posted back a page or so, I've always used a liquid brine, but this really turned out good.
Red Snapper Filets
2009年7月4日 · Red Snapper Filets. Started by mikecorn.1, July 03, 2009, 06:54:22 PM ... Can't say I have ever "smoked ...
Simple hot smoked salmon? - BRADLEY SMOKER
2014年6月16日 · I then hot-smoked with alder at about 110-115 deg C (230-240 F) for 1h40. Checked the inside temp after the smoke cycle and it was maybe a bit high, about 65 deg C (150 F), but it was delicious, not dried out, and everyone loved it, including my brother-in-law who isn't crazy about salmon for some reason.
Fish - Page 17
2011年9月1日 · Fish. 0 Members and 12 Guests are viewing this board. Go Down Pages 1... 15 16 17 18 19... 45. Subject / Started by
Fish - Page 24 - BRADLEY SMOKER
2010年8月26日 · Smoked Hawaiian Red Snapper - Southern Style ... My first Post - Smoked Salmon. Started by SouthernSmoked ...
Smoked Salmon Cakes with Roasted Red Pepper Sauce.
2005年8月8日 · Smoked Salmon Cakes with Roasted Red Pepper Sauce. Preparation time 30 minutes Cooking time 5 minutes Serves 4 Ingredients: Salmon Cakes 1/2 - 3/4 pound smoked salmon (preferably from B.S!) 1/2 cup dry white bread crumbs 1 egg lightly beaten 1 medium onion, finely chopped 1 large clove garlic, finely chopped 4 tablespoons chopped parsley
Fish - Page 34
2008年9月5日 · The smoked salmon you find in the stores. Started by ... Red Snapper. Started by Gator. Replies: 4 Views ...
Whole Smoked Whitefish - BRADLEY SMOKER
2018年3月10日 · Smoked but not dried out for use as an appetizer (crackers, cheese, etc) 2 to 3 hours at 220° Brine: A bottle of red wine (cheap bottle of red zin (big sugar), 1.5 cups kosher salt, 2 tablespoons peppercorns, 3 bay leaves, 2 tablespoons mustard seeds. 5 qts water.
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