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Babyback Ribs - Cookshack Beginner | Cookshack
I want to cook some baby back ribs for my first cook on the SM045. I have watched and read numerous instructions but it seems that all use different temps. and times.
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Marinades | Cookshack
Nov 29, 2024 · From Andi: What? Huh? Whatever do you mean? You guys only know two words...sauce and rub. So there. Here's one I like; it's Armenian.
Baby Back Ribs | Cookshack
Oct 27, 2024 · I have tried many ways to make baby back ribs and thought i would try something different. I used Hi Mountain beef jerky cajun cure and seasoning. I mixed the cure and …
1st Butt in even as I type! | Cookshack
Jul 29, 2001 · OK the seasoning went well, just as I read on this forum. I just put my first butt in with 4 oz. of hickory at 225. I have a Acu-rite (Polder) set at 200F and we're off! More to come. …
Pork Loin, Pork Ribs & Beef Brisket Questions | Cookshack
Mar 19, 2007 · Like the title says, I am going to do all three of these meats today for the first virgin run (1st after the seasoning run and a few fatties during the seasoning run - which turned out …
Smoked Turkey Breasts - Cookshack
Nov 26, 2012 · I smoked two 9+ lb turkey breasts. Overnight brine in a new brine recipe, 5 hrs air time. Pepper, sage, thyme, poultry seasoning on the skin, buttered cheesecloth on each …
Roast beef | Cookshack
Oct 28, 2011 · I'm confused about roast beef. If you take a top round or chuck or bottom round etc. and smoke it to about 130 or so, it should make a medium to medium rare roast that …
Freshwater Prawn Sale | Cookshack
Any of ya'll that like to smoke shrimp,Albertson's is having their 12 count or under freshwater prawns this weekend for $7.99/lb. They usually run $12 -$14 lb. Split along the back and …