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  1. Rennin | Curdling Milk, Cheese Making, Proteolysis | Britannica

  2. Chymosin - Wikipedia

  3. Rennin (EC 3.4.23.4) | 蛋白水解酶 | MCE - MCE-生物活性分子大师

  4. Chymosin (Rennin) and the Coagulation of Milk - Colorado State …

  5. 凝乳酶 - 维基百科,自由的百科全书

  6. 肾素 - 百度百科

  7. Renin - Wikipedia

  8. Rennin (Enzyme) - Biology Wise

  9. Enzymatic Coagulation of Milk | SpringerLink

  10. Chymosin - Encyclopedia.com