Pecel lele - Wikipedia
Pecel lele or pecak lele is an Indonesian deep-fried Clarias catfish dish originating from Lamongan, East Java, Indonesia. [1] It consists of catfish served with traditional sambal chili paste, often served with fried tempeh and/or tofu and steamed rice. It is a popular Javanese dish widely distributed in Indonesian cities, especially in Java.
Pecel Lele: Deep Fried Catfish with Sambal and Salad
2021年3月7日 · Pecel lele is a humble fried fish dish, served with sambal and raw vegetables. It’s simple, tasty, satisfying and pocket-friendly, making it popular for everyone. Though pecel lele refers to catfish (lele is catfish in Indonesian), you can substitute it …
Pecel lele - Wikipedia bahasa Indonesia, ensiklopedia bebas
Pecel lele atau pecek lele [2] atau penyetan adalah makanan khas Jawa Timur, yang terdiri dari ikan lele dan sambal tomat. Biasanya, pecel lele berupa ikan lele yang digoreng kering dengan minyak, lalu disajikan dengan sambal tomat dan lalapan .
Resep Pecel Lele Lamongan, Lengkap dengan Sambalnya - Kompas.com
2021年3月21日 · KOMPAS.com - Pecel lele khas Lamongan merupakan sajian ikan lele goreng dengan sambal yang pedasnya menggugah selera. Spesialnya lagi, ada lalapan berupa mentimun, daun kemangi, dan irisan tomat segar sebagai pelengkap pecel lele.
Pecel Lele | Traditional Freshwater Fish Dish From Java ...
Pecel lele is a Javanese delicacy consisting of deep-fried catfish paired with sambal paste and vegetables such as cucumbers, string beans, lettuce, and cabbage. Tofu, tempeh, and steamed rice are often seen on the side, depending on regional preferences.
Indonesian Street Food Sensation: Pecel Lele | culinary ...
Enjoy the crispy goodness of fried catfish paired with the fiery kick of sambal, served over a bed of fluffy rice. This traditional Indonesian dish, Pecel Lele, is a flavorful adventure for your taste buds! Here's a recipe for Indonesian Pecel Lele: Ingredients: - 4 catfish fillets - 1 teaspoon salt - 1 teaspoon turmeric powder
Fried Catfish with Chilli Sambal – Recipes Indonesia
Pecel Lele is a special dish which originated from Lamongan, a municipal city in East Java Province where the famous "Soto Lamongan" comes from. Pecel Lele is a side dish which comprises of Crispy Fried Catfish, serve together with spicy sambal and raw vegetables/salad.
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