Pastelón (Puerto Rican Plantain Lasagna) - Simply Recipes
2024年11月26日 · Layers of thinly-sliced plantains, ground beef, and cheese, all in one cozy casserole. Pastelón, the Puerto Rican layered meat and sweet plantain pie, is one of those recipes that can divide families. Being a “Nuyorican” (a Puerto Rican from New York), I found this to be true when my husband and I came together over our first dish of pastelón.
Best Pastelón Recipe — How to Make Pastelón - Delish
2022年1月28日 · Akin to a Puerto Rican lasagna, pastelón layers up crispy fried sweet plantains with melty mozzarella cheese and picadillo, a mix of ground beef, tomatoes, sofrito (more on that below), herbs,...
Pastelón Recipe (Puerto Rican Sweet Plantain Casserole) | The ... - Kitchn
2023年8月29日 · Pastelón Recipe Similar to lasagna in construction, this Puerto Rican casserole is made with layers of sweet plantain, meat sauce, and shredded cheese. Prep time 20 minutes
Puerto Rican Sweet Plantain Lasagna - Nata Knows Best
2021年6月8日 · Pastelon is the Puerto Rican version of lasagna, but instead of pasta, we use thinly sliced sweet plantains, layered with savory meat cooked in sofrito and tomato sauce. Then topped with bubbly cheese. It’s the perfect sweet and savory dish! Prepare your sweet plantains by scoring the skins, peeling them off and cutting the plantain in half.
Pastelón Recipe - NYT Cooking
Pastelón is a layered Puerto Rican casserole of plantains, cheese and picadillo, a tomato-based ground beef mixture seasoned with onions, peppers, herbs and spices. The dish is often referred to as...
Pastelón Recipe by Tasty
2019年10月4日 · Pastelón is a Puerto Rican dish with many interpretations across the island. Our version nestles thinly sliced, fried sweet plantains between layers of savory ground beef and mozzarella cheese. The beef mixture can be made a day before assembling the pastelón--just refrigerate until ready to use!
Pastelón (Puerto Rican Sweet Plantain and Picadillo Casserole)
With its layers of fried sweet plantains cushioning briny, sofrito-laced ground beef, this Puerto Rican casserole is the epitome of comfort food. This plush, meaty Puerto Rican casserole is a savory-sweet mash-up of two island staples—plátanos maduros fritos (fried ripe plantains) and the briny, sofrito-laced filling called picadillo.
Easy Puerto Rican Pastelón | 4-Step Plantain Lasagna Recipe
How To Make Puerto Rican Pastelón? Prepare Beef Filling. To a large skillet at medium heat, add ground meat and season with Adobo, sofrito, tomato sauce, and sazon. Once the beef browns, drain fat and cover. Allow the meat to simmer at low …
Pastelón — Puerto Rican Lasagna Made With Plantains
Pastelón, often called the Puerto Rican lasagna, is the cheesy plantain-and-ground beef dish you need on those days you’re craving comfort food. This filling dish gets its flavor from the briny taste of the capers and olives and its heartiness from the picadillo cooked with sofrito.
Best Pastelón Recipe - Food52
2024年1月9日 · Pastelón has a fuzzy history, and like many other dishes from Puerto Rico and the surrounding region, there are many opinions on what constitutes a proper pastelón. But, whatever you do, do not call this a Puerto Rican (or Dominican) lasagna!