Antioxidant potential and physicochemical characterization of …
This study evaluated yellow, purple and orange passion fruit in pulp, peel, and seed for physicochemical characteristics, proximate composition, minerals, antioxidant capacity (DPPH and ABTS), phenolic compounds, carotenoids, flavonoids and ...
Use of Cellulase Obtained from Solid-State Fermentation of Orange …
2023年11月1日 · Cellulase production by solid-state fermentation (SSF) is a promising pre-treatment strategy for optimizing methane generation from passion fruit and orange peel. This study employed an experimental design the enzymatic process for cellulase production using orange peel and passion fruit peel as substrates.
Characterization of Orange Passion Fruit Peel Flour and Its Use …
2018年12月30日 · This research studied the effect of drying temperature in the content of bioactive compounds such as phenolic compounds, carotenoids, flavonoids and antioxidant capacity of orange passion fruit peel flour; as well as the application of this flour as an ingredient in the formulation of bakery products (bread and cake).
Extraction of Pectin from Passion Fruit Peel - Springer
Most commercial pectins are extracted from citrus peels such as lemon and orange. However, with the growth of pectin applications, alternative sources have been presented, such as guava pulp [5], mango peel [6, 7], passion fruit peel [8, 9], and fig seed [10].
Passion fruit peel flour – Technological properties and application in ...
2017年1月1日 · The peel of passion fruit is rich in fiber which has properties comparable to food additives. Thus, in this study, the technological properties of flour obtained from yellow passion fruit peel were determined and compared to those of five commercial additives.
Characterization of Orange Passion Fruit Peel Flour and Its Use …
2018年12月30日 · This research studied the effect of drying temperature in the content of bioactive compounds such as phenolic compounds, carotenoids, flavonoids and antioxidant capacity of orange passion...
Use of Cellulase Obtained from Solid-State Fermentation of Orange …
2023年11月1日 · Cellulase production by solid-state fermentation (SSF) is a promising pre-treatment strategy for optimizing methane generation from passion fruit and orange peel. This study employed an...
Passion fruit seeds and orange peels are high in dietary fibre content. Thus, the addition of these ingredients could increase the dietary fibre content of dark chocolate. The effects of passion fruits with seeds and orange peels on the nutritive values, antioxidant properties, and sensorial properties of dark chocolate were evaluated.
Characterization and in vitro digestibility of by-products from ...
2018年10月1日 · Orange bagasses had highly methyl esterified pectin as the main constituent. Passion fruit peels were a good source of pectin (~19%) and (hemi)cellulose (~16%). The aim of the present study was to characterize selected by-products from Brazilian food industry and their in vitro digestibility.
Orange passion fruit (Passiflora caerulea L.) as a new raw material …
2024年6月14日 · This study evaluated for the first time the potential of orange passion fruit as a base for alcoholic and acetic fermentations, with a view to assessing its profile of organic acids and polyphenols, in vitro digestion, and biological activities.