Simple Nantua Sauce Recipe - The Spruce Eats
2022年3月7日 · A classic French sauce, Nantua is a creamy seafood sauce. It is traditionally made with crayfish, but this version features shrimp. The recipe is simplified by incorporating …
Nantua sauce - Wikipedia
Nantua sauce (French: sauce Nantua [sos nɑ̃tɥa]) is a classical French sauce consisting of: a béchamel sauce base; cream; crayfish butter; crayfish tails; It is named for the town of Nantua, …
Sauce Nantua Recipe - NYT Cooking
Heat 1 tablespoon of the butter in a small skillet, and add the shrimp in their shells. Cook, shaking the skillet and stirring, about 5 minutes. Sprinkle with Cognac, and remove from the heat. Heat...
How to make a simple French Sauce Nantua - The Good Life France
A simple to make, utterly delicious classic French sauce Nantua recipe, the perfect accompaniment to fish dishes...
How to Make Nantua sauce - Encyclopedias on sauces
2023年6月28日 · The sauce is named after the town of Nantua in the Ain department of eastern France, known for its crayfish. Crayfish or shrimp are the key ingredients in this sauce, …
Fish Mousseline with Sauce Nantua Recipe - Food Network
For the sauce: Heat the butter over low heat. Saute the carrots and onions for 2 minutes. Chop the shrimp, add them, turn up the heat and fry until they turn bright red, about 3 minutes. Flame...
- 作者: Laura Calder
- 步骤数: 4
- 难度系数: Easy
Nantua Sauce Recipe | RecipeLand
Heat the olive oil in a sauté pan over medium heat. When the oil is very hot, add the live crayfish and sauté for 1 minute. Add the garlic bulb (halved), mirepoix, peppercorns, bay leaf and …