Microplastics in Seafood: How Much Are People Eating?
2021年3月17日 · Generally defined as synthetic polymers less than 5 m m in diameter, 2 MPs have been found in fish, shellfish, crustaceans, mollusks, and even mammals. 3 In a systematic review and meta-analysis recently reported in Environmental Health Perspectives, investigators estimated the level of MP contamination in seafood and, consequently, how much peo...
Microplastics in Seafood and the Implications for Human Health
We describe evidence regarding human exposure to microplastics via seafood and discuss potential health effects. Shellfish and other animals consumed whole pose particular concern for human exposure. If there is toxicity, it is likely dependent on dose, polymer type, size, surface chemistry, and hydrophobicity.
Microplastics Are Widespread in Seafood, According to New Study
6 天之前 · Specifically, the study examined the edible tissue of fish often fished along the Oregon coast or sold in the state's markets: black rockfish, lingcod, Chinook salmon, Pacific herring, Pacific ...
Microplastics in seafood: Navigating the silent health threat and ...
2024年12月5日 · This systematic review revealed microplastic (MP) contamination and conducted hazard risk assessment in various seafood species of different geographic locations. Evidence was available on fish, crustaceans, and mollusks, with most studies from China reporting 19 seafood species containing the highest variety of total MP polymers.
Microplastics in seafood: Implications for food security, safety, …
2023年8月1日 · This review provides a comprehensive information on MPs seafood contamination and the potential human health risks from microplastics ingestion. We discussed the possible health risks of consumption of MPs contaminated seafood, impacts on food safety, food security, seafood infection outbreaks, biofilm formation, transport of pathogens and ...
Microplastics Are Widespread in Seafood We Eat, Study Finds
2025年1月8日 · Microplastics and other human-made particles are widespread in the seafood that we eat and could be damaging our health. A recent study by scientists at Portland State University (PSU)'s Applied ...
Scientists Discover “Concerning” Levels of Microplastics in …
2025年1月8日 · PSU researchers found microplastics in Oregon seafood, highlighting the need for strategies to reduce environmental contamination. Microplastics contaminate edible tissues of Oregon seafood, posing health concerns. Researchers call for further studies, policy changes, and innovative filtration solutions to tackle this pervasive issue.
Microplastics in Seafood and the Implications for Human Health
Purpose of review: We describe evidence regarding human exposure to microplastics via seafood and discuss potential health effects. Recent findings: Shellfish and other animals consumed whole pose particular concern for human exposure. If there is toxicity, it is likely dependent on dose, polymer type, size, surface chemistry, and hydrophobicity.
Microplastics in Seafood and the Implications for Human Health
2018年8月16日 · We describe evidence regarding human exposure to microplastics via seafood and discuss potential health effects. Shellfish and other animals consumed whole pose particular concern for human exposure. If there is toxicity, it is likely dependent on dose, polymer type, size, surface chemistry, and hydrophobicity.
Evidence of Marine Microplastics in Commercially Harvested Seafood
This study demonstrates that microplastic contamination is evident in commonly consumed shrimp and highlights the role of shrimp in the trophic transfer and accumulation of microplastics in seafood. The consumption of microplastic-containing seafood is a route of exposure to humans and has implications on human health and food security.
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