Mercury Levels in Commercial Fish and Shellfish (1990-2012)
The table is sorted by MERCURY CONCENTRATION MEAN (PPM) from fish with lowest levels of mercury to highest levels of mercury. You may also sort the table by SPECIES in alphabetical order.
Which Fish Has the Highest and Lowest Mercury Levels?
2023年2月21日 · Before shopping for seafood, familiarize yourself with the levels of mercury in fish. Here are some low-mercury fish choices and fish to avoid.
Mercury in fish - Wikipedia
Through the process of biomagnification, mercury levels in each successive predatory stage increase. The presence of mercury in fish is a health concern for people who eat them, especially for women who are or may become pregnant, nursing mothers, and young children.
Data are for total mercury and/or methylmercury; in most cases the two are nearly equivalent (i.e. 90-95 percent of mercury in most fish is methylated). at http://www.fda.gov/Food/FoodSafety/Product-SpecificInformation/Seafood/ ND = Not detected (Limit of Detection 0.01 µg/g).
Should You Avoid Fish Because of Mercury? - Healthline
2018年9月14日 · Choose lower-mercury fish and seafood, such as salmon, shrimp, cod, and sardines. Avoid higher-mercury fish, such as tilefish from the Gulf of Mexico, shark, swordfish, and king mackerel.
What You Need to Know About Mercury in Fish and Shellfish - WebMD
2023年2月6日 · For most people, the risk from mercury by eating fish and shellfish is not a health concern. Yet some fish and shellfish contain higher levels of mercury that may harm an unborn baby or...
These Fish Have The Highest And Lowest Mercury Levels
2024年11月10日 · Atlantic mackerel has some of the lowest levels of mercury out of your seafood options and, as such, is one of the healthier fish you could eat. It also contains plenty of protein and omega-3 fatty acids, and other nutrients such as selenium and vitamin D.
Mercury in Seafood: Which Fish Contains the Most and Least Mercury?
2024年8月1日 · Here are the commercial fish and shellfish with the highest and lowest mercury concentrations, based on results from the FDA’s monitoring program. The table below presents the commercial fish and shellfish that contain the highest levels of mercury.
Mercury in Fish and Shellfish - OEHHA
Mercury can be released directly into water through wastewater and industrial discharges. Mercury passes into tiny plants and animals that live in water, and into the fish and shellfish that eat them. Mercury builds up in fish and shellfish in the form of methylmercury (a more toxic form of mercury). What is the health concern for humans? Too ...
Which Fish Have the Highest and Lowest Mercury Levels? - MedicineNet
The fish with the highest mercury levels include King mackerel, shark, swordfish, tuna, and tilefish and the five fish with the lowest mercury levels include sardines, salmon, cod, catfish, and tilapia.