单核细胞增生李斯特菌 - 维基百科，自由的百科全书
单核细胞增生单增李斯特菌（學名： Listeria monocytogenes ）简称单增李斯特菌 [1] ，是一种胞内寄生菌，属于李斯特菌属，革兰氏阳性、无芽孢、不耐酸的兼性 厭氧 杆菌 [2] 。
李斯特菌 - 百度百科
李斯特菌（学名：Listeria monocytogenes），又名单核球增多性李斯特菌、李氏菌，是一种兼性厌氧细菌，为李斯特菌病的病原体。李斯特菌是革兰氏阳性菌，属厚壁菌门，取名自约瑟夫·李斯特。它主要以食物为传染媒介，是最致命的食源性病原体之一。
Listeria monocytogenes - Wikipedia
Listeria monocytogenes is the species of pathogenic bacteria that causes the infection listeriosis. It is a facultative anaerobic bacterium, capable of surviving in the presence or absence of oxygen. It can grow and reproduce inside the host's cells and is one of the most virulent foodborne pathogens. Twenty to thirty percent of foodborne ...
单核细胞增生李斯特氏菌 - 百度百科
单核细胞增生李斯特氏菌（Listeria monocytogenes）简称单增李斯特菌，革兰氏阳性小杆菌，大小为（0.4-0.5）μm×（0.5-2）μm，直或稍弯，多数菌体一端较大，似棒状，常呈V字型排列，有的呈丝状，偶尔可见双球状。在22℃-25℃环境可形成4根鞭毛。
Listeria Monocytogenes - StatPearls - NCBI Bookshelf
2023年7月4日 · Listeria monocytogenes is a facultative, intracellular, gram-positive rod that is responsible for causing the infection listeriosis. Listeria causes severe infection in the elderly, neonates and the immunocompromised with only a self-limited gastrointestinal infection in the immunocompetent.
About Listeria Infection | Listeria Infection | CDC
2024年8月2日 · Listeria are bacteria (germs) that can contaminate many foods. People who eat those foods can get infected with the bacteria. Listeria infection is rare, but serious. The good news is that you can take steps to prevent infection.
Listeria (Listeriosis) | FDA - U.S. Food and Drug Administration
People infected with L. monocytogenes may start to see symptoms in a few hours or as long as two to three days after eating contaminated food. More severe forms of listeriosis may take...
Listeriosis: Causes, Symptoms, Treatment & Prevention - Cleveland Clinic
Listeriosis is a foodborne illness caused by the bacteria L. monocytogenes. Symptoms include fever, chills, and headache. Pregnant people and people with weakened immune systems are at the greatest risk of a severe infection.
Listeriosis - World Health Organization (WHO)
2018年2月20日 · Foodborne listeriosis is one of the most serious and severe foodborne diseases. It is caused by the bacteria Listeria monocytogenes. It is a relatively rare disease with 0.1 to 10 cases per 1 million people per year depending on the countries and regions of the world.
Listeria monocytogenes - an overview | ScienceDirect Topics
Listeria monocytogenes is an invasive foodborne pathogen of humans and animals that causes the disease known as Listeriosis [1]. The organism is a ubiquitous Gram-positive, non-spore-forming, non-capsulated (unencapsulated), facultative anaerobic, rod-shaped bacterium [2].