Camarones a la Diabla 25. jumbo shrimp in a spicy, smoky, chipotle & guajillo pepper sauce, served with white rice and vegetables ... tuna tartare Mexican style on toasted tortillas, serrano peppers, red onions, fried leeks, avocado, chipotle aioli. Catrina Salad 12. romaine lettuce, cucumbers, corn, avocado, radishes, queso fresco, with a ...