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  1. Κ-casein, or kappa casein, is a mammalian milk protein involved in several important physiological processes.
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    Κ-casein, or kappa casein, is a mammalian milk protein involved in several important physiological processes.
    en.wikipedia.org/wiki/K-Casein
    Casein (/ ˈkeɪsiːn / KAY-seen, from Latin caseus "cheese") is a family of related phosphoproteins (αS1, aS2, β, κ) that are commonly found in mammalian milk, comprising about 80% of the proteins in...
    en.wikipedia.org/wiki/Casein
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    K-casein - Wikipedia

    Κ-casein, or kappa casein, is a mammalian milk protein involved in several important physiological processes. Chymosin (found in rennet) splits K-casein into an insoluble peptide (para kappa-casein) and water-soluble glycomacropeptide (GMP). GMP is responsible for an increased efficiency of digestion, prevention of … 展开

    Caseins are a family of phosphoproteins (αS1, αS2, β, κ) that account for nearly 80% of bovine milk proteins and that form soluble aggregates are … 展开

    Κ-casein labeled with the fluorochrome fluorescein isothiocyanate (FITC) to yield the fluorescein thiocarbamoyl (FTC) derivative. This substrate … 展开

    Chymosin (EC 3.4.23.4) is an aspartic protease that specifically hydrolyzes the peptide bond in Phe105-Met106 of κ- casein and is considered to be the most efficient protease for the 展开

    1. ^ "Kappa casein (IPR000117)". InterPro.
    2. ^ Kumosinski, Brown & Farrell 1993.
    3. ^ Lucey, Johnson & Horne 2003.
    4. ^ Dalgleish 1998. 展开

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  4. Casein - Wikipedia

  5. k-酪蛋白 - 百度百科

  6. Kappa-Casein - an overview | ScienceDirect Topics

  7. Kappa-Casein - an overview | ScienceDirect Topics

  8. Casein Proteins: Structural and Functional Aspects

    2016年9月7日 · Casein micelles are composed of four main types of proteins: αS1‐casein, αS2‐casein, β‐casein, and k‐casein. These constituent casein proteins lack well‐defined secondary and tertiary structure due to large …

  9. The caseins: Structure, stability, and functionality

  10. Casein Proteins: Structural and Functional Aspects

    2016年9月6日 · Casein micelles are composed of four main types of proteins: αS1‐casein, αS2‐casein, β‐casein, and k‐casein.

  11. K-casein - Wikiwand

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