- Κ-casein, or kappa casein, is a mammalian milk protein involved in several important physiological processes.了解详细信息:Κ-casein, or kappa casein, is a mammalian milk protein involved in several important physiological processes.en.wikipedia.org/wiki/K-CaseinCasein (/ ˈkeɪsiːn / KAY-seen, from Latin caseus "cheese") is a family of related phosphoproteins (αS1, aS2, β, κ) that are commonly found in mammalian milk, comprising about 80% of the proteins in...en.wikipedia.org/wiki/Casein
- 其他用户还问了以下问题
- 查看更多前往 Wikipedia 查看全部内容
K-casein - Wikipedia
Κ-casein, or kappa casein, is a mammalian milk protein involved in several important physiological processes. Chymosin (found in rennet) splits K-casein into an insoluble peptide (para kappa-casein) and water-soluble glycomacropeptide (GMP). GMP is responsible for an increased efficiency of digestion, prevention of … 展开
Caseins are a family of phosphoproteins (αS1, αS2, β, κ) that account for nearly 80% of bovine milk proteins and that form soluble aggregates are … 展开
Κ-casein labeled with the fluorochrome fluorescein isothiocyanate (FITC) to yield the fluorescein thiocarbamoyl (FTC) derivative. This substrate … 展开
Chymosin (EC 3.4.23.4) is an aspartic protease that specifically hydrolyzes the peptide bond in Phe105-Met106 of κ- casein and is considered to be the most efficient protease for the 展开
1. ^ "Kappa casein (IPR000117)". InterPro.
2. ^ Kumosinski, Brown & Farrell 1993.
3. ^ Lucey, Johnson & Horne 2003.
4. ^ Dalgleish 1998. 展开CC-BY-SA 许可证中的维基百科文本 Casein - Wikipedia
k-酪蛋白 - 百度百科
Kappa-Casein - an overview | ScienceDirect Topics
Kappa-Casein - an overview | ScienceDirect Topics
Casein Proteins: Structural and Functional Aspects
2016年9月7日 · Casein micelles are composed of four main types of proteins: αS1‐casein, αS2‐casein, β‐casein, and k‐casein. These constituent casein proteins lack well‐defined secondary and tertiary structure due to large …
The caseins: Structure, stability, and functionality
Casein Proteins: Structural and Functional Aspects
2016年9月6日 · Casein micelles are composed of four main types of proteins: αS1‐casein, αS2‐casein, β‐casein, and k‐casein.
K-casein - Wikiwand
- 某些结果已被删除