1. Just sort your beans, cover them in water, add some garlic, salt and pepper and let them cook for 8 to 10 hours until tender. Then, use them in any recipe that calls for canned beans! Simple!
    了解详细信息:
    Just sort your beans, cover them in water, add some garlic, salt and pepper and let them cook for 8 to 10 hours until tender. Then, use them in any recipe that calls for canned beans! Simple!
    crockpotladies.com/basic-crock-pot-beans/
    Step One – Add the dry beans, chopped onions, and all other dry ingredients to the slow cooker. Step Two – Pour over the chicken broth and stir. Step Three – Cover and cook on HIGH for 5 hours.
    www.themagicalslowcooker.com/slow-cooker-lima …

    Follow these step-by-step instructions for optimal results:

    1. Rinse the lima beans under cold running water, removing any dirt or debris.
    2. Transfer the cleaned beans to the crock pot.
    3. Add your desired seasonings, such as garlic, onions, herbs, and spices, to the crock pot.
    4. Pour enough water or broth into the crock pot to fully cover the beans. The water level should be approximately an inch above the beans.
    kitchentiptricks.com/cook-lima-beans-in-crock-pot/
    Soak lima beans in 2 quarts of water in a large bowl for 8 hours or overnight. The next day, drain the lima beans and place into a slow cooker with onions, ham bone, and ham.
    www.allrecipes.com/recipe/223495/slow-cooker-so…

    Instructions

    • Pour dried beans in a large bowl.
    • Add water to cover and soak overnight.
    • In the morning, rinse and drain.
    • Add lima beans to a Crock-Pot.
    • Cover with chicken broth, I use about a box and a half.
    • Add a large ham hock nestled in the center of the beans.
    • Add your seasonings of choice. My Daddy simply seasons with salt and pepper. ...
    www.4theloveoffoodblog.com/daddys-slow-cooked …
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