Recipe - Gound Venison Jerky ... multiple recipes
Nov 18, 2014 · If your tastebuds aren't into hot, spicy, or garlicky, visit one of the following ground venison jerky recipes pages for something a little different! Hawaiian Style Jerky This ground deer jerky recipe is flavored with pineapple and teriyaki sauce. It may not be traditional Hawaiian luau grub, but it's good. 5 pounds ground venison
jerky - Survival Monkey Forums
Jun 3, 2019 · Ground Venison Jerky Recipes Make good use of every bit of your deer with these ground venison jerky recipes. The ground jerky can be seasoned hot... Thread by: tacmotusn , Nov 18, 2014 , 4 replies, in forum: Recipes
venison jerky | Survival Monkey Forums
Feb 19, 2021 · Buy Mary T. Ball's book (Amazon had it) a lot of good hints and recipes. While you wait, make some banana chips and hack up a couple apples for the experiments. So far as glomming onto some venison, check around at the butcher shops and ask. After deer season, a lot of hunters swap meat for the butchering of their deer.
Recipe A great recipe for Jerky and my dehydrating rig how to build
Aug 12, 2011 · A traditional 1800's American version of this dried delicacy is brined jerky. Brined jerky uses very few special ingredients, and can be smoked in a cool smoker or dried in a dehydrator. Recipe: 5 pounds lean red meat (Venison actually works really well) trimmed and cut into 1/4 inch thick strips (cut longways with the grain of the meat)
moisture to escape. Jerky is done in 6−24 hrs depending on thickness of strips. Jerky should be dry and able to bend without breaking or crumbling. Store in zip−lock bag for weeks or freeze for up to one year. ENJOY!!! BEEF JERKY #2 3
Cooking & Food - Preparing Safer Jerky | Survival Monkey Forums
Feb 19, 2021 · Brokor submitted a new resource: Preparing Safer Jerky - U of Georgia Preparing Safer Jerky, University of Georgia Cooperative Extension Service...
Recipes using dehydrated foods please - Survival Monkey Forums
Jan 24, 2011 · Combine 1 cup dehydrated meat ( I prefer dehydrated hamburger, but dehydrated ground chicken/turkey/venison does well) 1/3 cup each dehydrated onion flakes, carrots, onions, celery (leave or stems - I use both), potatoes, peppers, etc - use your imagination.
Biltong | Survival Monkey Forums
Mar 4, 2016 · We make jerky in the oven, smoker and dehydrator. I like the dehydrator best. I would certainly try it ...
Excalibur dehydrator | Survival Monkey Forums
May 13, 2010 · I think I'll still use my $10 Jerky... Log in or Sign up. Survival Monkey Forums. Forums > Survival ...
SOUP's ON ! | Survival Monkey Forums
Feb 22, 2019 · Dried fish flakes and rehydrated dried shitake mushrooms make a great broth. Add dried noodles and season to taste.