Mackerel scad - Wikipedia
The mackerel scad (Decapterus macarellus), or speedo, is a species of fish of the family, Carangidae. While it can be considered gamefish , it is usually used as bait . [ 2 ] It is popular for consumption in Hawaiʻi , the Philippines and the U.A.E.
The Philippines’ Beloved Galunggong: Everything You Need to …
Galunggong, also known as round scad, is a small fish found in the waters surrounding the Philippines. It is a silvery fish with a round body and a distinctive black spot on its dorsal fin. Galunggong is a common catch for local fishermen and is widely available in local markets throughout the country.
Galunggong (also known as " Round Scad ") - Yummy Kitchen
2023年9月12日 · The galunggong fish benefits aren’t to be missed! From lowering your cholesterol to giving the body it’s needed vitamins and nutrients. This humbly simple affordable fish isn’t just good for the body, it also tastes absolutely great with just a simple sprinkle of salt and pepper, fried and dipped with toyomansi (the combination of ...
Galunggong - Filipino Food
Galunggong is such a popular fish in the Philippines that Filipinos joke it just might be the national fish. The most common way to cook galunggong is by simple pan-frying, as was done to the fish in the photo.
Ginataang Galunggong Recipe - Panlasang Pinoy
2018年9月2日 · Ginataang galunggong is a Filipino fish recipe that makes use of galunggong or round scad (some call it mackerel scad and shortfin scad) is a common fish variety in the Philippines. This was considered as a poor man’s food back in …
Paksiw na Galunggong Recipe - Pilipinas Recipes
Paksiw na Galunggong Recipe makes use of the Philippines galunggong fish (round scad in English). It belongs to the mackerel family which also tastes good when fried and partnered with Ensaladang Kamatis (Tomato Salsa).
How to Fry Galunggong: Simple Steps for Mouth-Watering ...
2024年9月21日 · This versatile fish lends itself to various cooking methods, but frying remains a classic and beloved way to enjoy its delicate flavor. Today, we’re diving deep into the art of how to fry galunggong, ensuring you achieve a crispy, golden-brown exterior with a juicy, tender interior.
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