Michelin-starred Executive Chef Ho Chee Boon leads the stellar culinary staff at his namesake restaurant, Empress by Boon, serving an elegant yet approachable seasonal menu of modern Cantonese gastronomy.
Empress by Boon was an amazing experience by all means from its ambiance, food quality and presentation, and overall service. Highly recommend the optional Crispy duck (melt in your mouth) add-on for $40.
3 天之前 · Michelin-starred Chef Ho Chee Boon applies traditional techniques to fresh, local ingredients to produce distinctive contemporary dishes infused with Cantonese flavors. The spacious restaurant occupies the former location of Chinatown’s celebrated Empress of China with striking city views.
Empress by Boon, you stole my heart with your stylish interior, amazing city views, amazing cocktails and lastly with the obviously amazing food. Had the prix fixe menu. So many amazing dishes.