Deep-Fried Duck with Plum Sauce - The Sporting Chef
2014年4月20日 · Turn ducks over 1 or 2 times and remove after 8 minutes. To prepare sauce, heat plum preserves and applesauce in a small pan. In a separate bowl, whisk together remaining ingredients and then add to pan. Heat until it starts to thicken. Serve plum sauce on the side for dipping with ducks.
Deep-fried duck recipe by Kylie Kwong | Gourmet Traveller
2019年9月11日 · Add plums, fish sauce (to taste) and spices, simmer for 1 minute, then stir through lime juice. Remove from heat and leave for 1 hour for flavours to meld. Reheat gently before serving.
How to Deep Fry a Whole Duck - Maple Leaf Farms
Rinse the duck under cold water and pat very dry, both inside and outside. Remove the neck skin and the tail from the duck and any excess fat. Mix salt, pepper and paprika together. Rub the …
Easy Homemade Crispy Duck with Spicy Plum Sauce
2020年1月20日 · This is my easy method for oven roasted peking duck with crispy skin and juicy, fall-apart meat. Served up with a spicy plum sauce.
Deep-fried duck with plum and orange sauce recipe
2018年2月13日 · Reheat the citrus sauce to boiling, add in the lime juice, orange, quandongs, Davidson's plums and plum sauce, return sauce to medium heat then remove from stove. Finally, with a sharp knife, cut the duck into pieces and arrange on a serving platter. Spoon over hot citrus sauce and serve immediately.
Duck breast with plum sauce - taste.com.au
2024年6月25日 · An elegant and tasty plum sauce set off pan-fried duck breasts to perfection. Allergens Recipe may contain mustard, sulphites and alcohol. Preheat oven to 150°C. Crush the salt and peppercorns together in a mortar and pestle.
Chinese Duck with Plum Sauce - My Market Kitchen
2022年7月6日 · Turn duck breast meat side down and then add 5 spice, chilli, ginger, star anise, Cointreau, orange zest, and cinnamon stick. Add the plums and toss. Add salt and pepper for taste. Place in oven for 8 mins and then rest for 5 minutes. Serve immediately and garnish with micro sorrel (optional).
Peking Duck: Crispy Duck With Plum Sauce | Fine Dining Lovers
2012年6月16日 · Peking Duck is famous for its mouth watering crispy skin and its spicy sweet and sour sauce: here's an easy recipe with plum sauce to prepare this Chinese food
Crispy-skin duck with blood plum sauce | SBS Food
Add plums, fish sauce and spices, and simmer for a further minute. Stir through lime juice and remove pan from stove. Keep the sauce warm while you fry the duck.
Pan-Seared Duck Breast with Plum Sauce (video)
2023年2月24日 · Juicy, perfectly cooked, pan-seared duck breast served with a tart and sweet red wine plum sauce and mashed sweet potatoes. This is one of those dishes that looks very complicated, but is actually very simple and easy to make!