Cultured meat - Wikipedia
Cultured meat, also known as cultivated meat among other names, is a form of cellular agriculture wherein meat is produced by culturing animal cells in vitro. [1] [2] [3] [4] [5] [6] Cultured meat is produced using tissue engineering techniques pioneered in regenerative medicine. [7]
The science of cultivated meat | GFI - The Good Food Institute
What is cultivated meat? Cultivated meat, also known as cultured meat, is genuine animal meat (including seafood and organ meats) that is produced by cultivating animal cells directly. This production method eliminates the need to raise and farm animals for food.
Cultured Meat: What to Know - WebMD
2023年4月21日 · Cultured meat, sometimes called lab-grown, clean, or cultivated meat, is grown in a lab from a few animal cells. It's real meat, but it doesn't require animals to be slaughtered the way...
Lab-grown meat: the science of turning cells into steaks and
2023年7月4日 · Companies making cultured meat are attracting billions of dollars of investment. Here are their biggest challenges. “It tastes like chicken.” That’s a common review of UPSIDE Foods’ new trial...
Cultured Meat: Promises and Challenges - PMC - PubMed Central …
Cultured meat involves producing meat from animal cells, not from slaughtered animals. This innovation has the potential to revolutionize the meat industry, with wide implications for the environment, health and animal welfare. The main purpose of this paper is to stimulate some economic research on cultured meat.
Cultured meat with enriched organoleptic properties by …
2024年1月2日 · In this study, we control the organoleptic and nutritional properties of cultured meat by tailoring the 2D differentiation of primary bovine myoblasts and primary bovine adipose-derived...
A conversation about cultivated meat | Nature Communications
2023年12月14日 · Summary: Cultivated or cultured meat is promising to revolutionize the food industry in the coming years to decades, helping to resolve concerns related to the environmental impact and ethical...
Cultured Meat: Promises and Challenges - Environmental and …
2021年3月19日 · Cultured meat involves producing meat from animal cells, not from slaughtered animals. This innovation has the potential to revolutionize the meat industry, with wide implications for the environment, health and animal welfare. The main purpose of this paper is to stimulate some economic research on cultured meat.
Cultivated meat manufacturing: Technology, trends, and …
2023年11月20日 · Despite the fast-growing field and high financial interest from investors and governments, cultivated meat production still faces challenges ranging from cell source choice, affordable expansion, use of cruelty-free and food-grade …
Cultured meat and challenges ahead: A review on nutritional ...
2023年1月1日 · Cultured meat is introduced as a valuable traditional meat equivalent. However, before marketable end products are available, several hurdles need to be overcome. Among others, these issues comprise obtaining an optimal nutritional profile and approaching the texture, the colour and the unique flavour and taste of conventional meat.