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  1. Cross-Reactivity: Individuals who are allergic to other foods within the Allium family, such as garlic or leeks, may have a higher risk of developing an onion allergy.
    goawayallergies.com/onion-allergy-causes-sympto…

    Cross-Reactivity and Related Allergies. Allium allergies may involve cross-reactivity with other plants in the Liliaceae family, such as asparagus or lilies. Individuals with oral allergy syndrome may also experience reactions to Allium species due to shared protein structures with pollen allergens (Egger et al., 2006). Management and Treatment

    foodallergy.app/allium-allergy/

    Three main allergens have been characterized for onion: i) All c 3, a 12 kDa lipid transfer protein (LTP); ii) All c 4, a profilin; and iii) All c, an alliin lyase. Allergenic cross-reactivity has been demonstrated between members of the Allioideae family [9, 10]. Moreover, cross-reactivity with other food allergens such as peach was postulated .

    www.ncbi.nlm.nih.gov/pmc/articles/PMC6409889/

    In this guide, I’ve offered insights into cross-reactivity, symptoms, diagnosis, and life adjustments. Living with an onion allergy and allium cross-reactivity can present challenges, but understanding the condition and implementing effective management strategies empowers you to live a full and enjoyable life.

    fromdoraskitchen.com/onion-cross-reactivity-survivi…

    If you’re allergic to onions, it is possible to get the same reaction with other plants in the allium family. Sometimes, it may not be an allergic reaction but rather a sensitivity. This cross-reactivity is because these plants contain similar internal makeup, which the immune system can mistake for onions, producing the same immune attack ...

    lifelabtesting.com/blog/onion-allergy-guide/
  2. Allium Allergy: A Comprehensive Guide - Food Allergy App

  3. Immunological characterization of onion ( Allium cepa ) allergy

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  6. Onion Allergy: Causes, Symptoms, And How To Live Comfortably

  7. Onion Allergy: Symptoms, Causes & Treatments (2024) …

    2024年8月9日 · Oral Allergy Syndrome refers to the cross-reactivity between certain pollens and foods. People with OAS often react to apples, cherries, pears, and more. For instance, those allergic to birch pollen might react to apples, …

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  9. Identification and immunologic characterization of an allergen, …

  10. (PDF) Identification and immunologic characterization …

    Garlic alliin lyase showed strong cross-reactivity with alliin lyases from other Allium species, namely leek, shallot, and onion. Conclusions: Alliin lyase was found to be a major garlic allergen in a garlic-allergic group of patients in Taiwan.

  11. Immunological characterization of onion ( Allium cepa ) allergy

  12. Allergic hypersensitivity to garlic and onion in children and adults