Like I mentioned above, this recipe is pretty straight forward! However, there are some substitutions and swaps you can make if needed. 1. Water– Room temperature tap water works gre… 展开

I love this recipe because it seriously takes less than 5 minutes to make! Start by pouring the granulated sugar, water, and cocoa powder into a small saucepan. Cook over medium he… 展开

I’m sure it’s no surprise, but my favorite way to use chocolate simple syrup is to brush it on cake layers!! It adds both moisture and flavor, and truly makes any cake irresistible. … 展开

This recipe can be made in advance, or leftovers can be stored in an airtight container in the fridge for up to 2 weeks. I usually keep mine in a mason jar, but any container with a … 展开