Best container for brining? - Smoking Meat Forums
2012年7月3日 · Your fish market receives their fish in plastic tubs with lids. They look like 10" X 15" X 6" Tupperware containers and are stackable. These get tossed and they will usually give them to you free.
Containers for brining brisket - Smoking Meat Forums
2021年3月1日 · I double bag everything I brine in Ziplocks of any size for just that reason. I have had one of the larger bags leak into the outer bag, but only once. I was brining a turkey. That said, I don't have the refrigerator space for brining the big stuff. Briskets and turkeys are brined in a Ziplock bag in a Coleman Xtreme 3 day cooler.
brining containers - Smoking Meat Forums
2008年9月25日 · Brining tip If you need a container to brine a couple of chickens or a turkey or what ever you are doing, the next time you are at the grocery store go to the bakery department and ask them for a pail. They get frosting in five gallon pails and they are food grade and free for the asking, most of the time.
instead of a container for brining.... - Smoking Meat Forums
2007年7月1日 · Lisa - Large Zip locks will keep the juices in. For smaller brines (10 lb turkeys, whole chickens or chicken parts) I use a big container I bought full of cheeseballs.
Containers for brining brisket | Page 2 - Smoking Meat Forums
2021年3月3日 · Containers for brining brisket. Thread starter NorthStarCarnivore; Start date Feb 28, 2021; Some of the ...
What makes a food-grade bucket a food-grade bucket?
2010年11月16日 · As a result, you should only use plastic containers that are FDA approved for the particular type of food the plastic will come into contact with. Finally, it should be noted that a plastic container can no longer be considered food grade if it has been used to store non-food items like chemicals, paint, or detergent.
Shakes Honey brine - Smoking Meat Forums
2005年12月3日 · Frequently stir the containers and change out the ice water bath as the ice melts and the water warms. Monitor the liquid's temperature with a food thermometer and remove the container when the liquid reaches room temperature (68-75 degrees on average).
Food Safety and the Brining Bucket. HD / Lowes ... - Smoking Meat …
2009年12月1日 · Ya can also go ta yer local mega mart, if they got a bakery, ya can get 2 an 3 gallon buckets what had icin in em. Mine just gave em to me, had nice lids an all. Good washin an been great fer smaller stuff. As TBR said ya can get em at …
Brine for Cornish Hens? - Smoking Meat Forums
2009年12月17日 · Brining Process In a large container (I prefer a 5 gallon food grade bucket with lid) add: Cooled Basic Brine Mix from above 4 quarts Buttermilk Stir well, then add your rinsed birds to the bucket and submerge them. You may have to use a bowl filled with water or a Tupperware container filled with water to keep the birds submerged.
To brine or not to brine a brisket? - Smoking Meat Forums
2010年2月25日 · As a Texan who's been smoking briskets for 20 years, I would have to agree. Right wood (mesquite + pecan), right temp (225-275 degrees (roughly)), right time (6 hours is what I do), indirect heat, some wet (water soaked) wood, some dry wood, salt, pepper, garlic.