Traditional Yooper Pasties - The Yooper Girl
2015年2月4日 · A traditional Yooper pasty recipe filled with meat, potatoes, onion, carrot, and rutabagas with a buttery crust that can't be beat! Mix the flour and salt in a large bowl. Cut in the shortening with a pastry blender until it resembles pea sized crumbs. Add in the water all at once and mix with a spoon or fork until you have a clump of dough.
The Michigan Beef Pasty – There is Only 1 True and Genuine Recipe …
2024年5月8日 · An authentic Michigan food, the original Cornish beef pasty was brought to the Michigan Upper Peninsula by the English copper miners of the 1840s from their native Cornwall. The miners would place the pasty on top of their shovels and warm it over the headlamps deep in the copper mine.
Upper Peninsula of Michigan Original Pasties Recipe - Food.com
Those of us who are Yoopers (originally from the Upper Penninsula know that the meat is never cooked before baking a Pastie! Mix dough like pie crust. Divide into 8 balls.
Easy Upper Michigan Pasty Recipe: Beef and Vegetable Pasties
This Upper Michigan Pasty Recipe Looks so Delicious! Bake the pasties in a preheated oven for about 1 hour! Bake your beautiful Michigan beef pasties at 350 degrees for about 1 hour until they are golden brown!
Pasties Recipe: How to Make It - Taste of Home
2024年4月12日 · Next time you need an easy, portable meal for a picnic or road trip, bake a batch of these handheld pasties. They also make a satiating and savory snack. Pasties are handheld turnovers filled with meat and vegetables.
The Michigan Pasty: A Hearty Upper Peninsula Tradition
2024年9月1日 · Whether you’re a Michigan native or simply a fan of hearty comfort food, making your own pasties at home is a delicious way to connect with the state’s culinary history. This classic recipe sticks closely to traditional fillings, offering a taste of the Upper Peninsula’s rich heritage. For the crust: For the filling: For assembly:
Authentic U.P. Pasties Recipe | CDKitchen.com
A recipe for Authentic U.P. Pasties made with flour, shortening, salt, water, ground chuck, onion, rutabaga, beef suet, potatoes
Authentic Michigan Upper Peninsula Pasties - Gimme Recipe
The Michigan Upper Peninsula (U.P.) pasty is a beloved regional dish, steeped in history and flavor. Adapted from the traditional Cornish pasty brought over by miners from Cornwall, England, in the 19th century, these hearty hand pies have become a staple of Yooper cuisine.
Yooper Pasties - Foodie With Family
2022年3月7日 · Pasties are a Yooper (and Cornish) specialty. The Cornish miners that came over to the Upper Peninsula during the golden era of iron and copper mining brought the pasty with them as part of their homeland’s cuisine.
The Pasty from the Upper Peninsula | Just A Pinch Recipes
From the days of iron ore and copper mining to logging, these wonderfully, filling yet easy to eat delicacy is the perfect 'on the go' in the woods staple. I know you will enjoy this recipe, as all of us 'Yoopers' agree, you do not know what you are missing until you have a pasty. As they in Italian, "tempo per mangiare", time to eat!