Post-harvest spoilage of mangoes by Aspergillus niger
1987年11月1日 · A fungus, identified to be Aspergillus niger var. Tieghem (IMI No. 29005) was isolated from a spoiled ripe mango. Artificial infection studies showed that the fruits were susceptible to infection at all stages of ripeness.
the storage and marketing. Mango decay caused by the plant pathogenic fungus Aspergillus niger is one of the most dangerous postharvest diseases, leading to the losses of fruit quality during storage (Duamkhanmanee, 2008). It well known from published reports as more negative effects associated to use of chemical fungi-
Control of Aspergillus Niger (L.)Van Tieghem in Mango: A Fruit ...
2013年7月15日 · Chitosan at all concentrations inhibited the spore germination of A. niger. The addition of 0.5% chitosan to a cell suspension of Debaryomyces hansenii (106 CFU/ml) enhanced significantly the...
Post-harvest spoilage of mangoes by Aspergillus niger
1987年11月1日 · The Aspergillus niger Major Allergen (Asp n 3) DNA-Specific Sequence Is a Reliable Marker to Identify Early Fungal Contamination and Postharvest Damage in Mangifera indica Fruit 2021, Frontiers in Microbiology
The trials were carried out on fruits of mango (Mangifera indica L.) cultivar Dashehri. Fruits of uniform colour and size free of blemishes, injury or disease were
(PDF) Aspergillus rot of ripe mangoes ( Mangifera indica L.) var ...
2013年4月1日 · Fungal cultures from mango fruits were identified as Colletotrichum queenslandicum and Aspergillus niger based on colony morphology and conidial characteristics (Krishnapillai & Wijeratnam,...
Mangoes affected with A. niger rot showed brown circular spots with depressions, which then enlarged into darker lesions. Mangoes infected with Penicillium spp. rot showed a large number of bluish green spores (Tables 1 and 2). Aspergillus spp. infection was noted widely among all the examined spoiled mangoes.
Inactivation of Aspergillus niger in mango nectar by high …
This research evaluated the inactivation of a heat-resistant Aspergillus niger conidia in mango nectar by high-pressure homogenization (HPH) combined with heat shock. A. niger were inoculated in mango nectar (10(6) conidia mL(-1)) and subjected to HPH (300 to 100 MPa) and heat shock (80 degrees C fo …
(PDF) Aspergillus rot of ripe mangoes ( Mangifera indica L.) var ...
The results showed that at first harvest during the dry season, a broader species range of fungi including Alternaria sp., Botryodiplodia theobromae, Dothiorella sp., Aspergillus niger and non-identified fungi were responsible for mango rotting.
Control of Aspergillus niger (L.)Van Tieghem in mango: A fruit ...
Chitosan at all concentrations inhibited the spore germination of A. niger. The addition of 0.5% chitosan to a cell suspension of Debaryomyces hansenii (10 6 CFU/ml) enhanced significantly the efficacy of D. hansenii in controlling postharvest decay of mango than the standalone treatments of yeast or chitosan.
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