Pie Crust Recipe | Alton Brown - Food Network
Alton Brown's Pie Crust recipe from Good Eats on Food Network is buttery, flaky and infinitely adaptable.
Classic Homemade Pie Crust Recipe - Alton Brown
A blend of butter and lard ensures a flaky, tender pastry in Alton Brown's Thanksgiving-ready classic homemade pie crust recipe.
Pre-Made Pie Crust Recipe - Alton Brown
Alton Brown's pre-made pie crust is the perfect holiday timesaver: buttery, flakey, and ideal for filling with pumpkin or pecan goodness.
Perfect Lemon Meringue Pie: Reloaded Recipe - Alton Brown
Perfect lemon meringue pie is within reach with Alton Brown's revamped recipe from Good Eats: Reloaded, with Swiss meringue and an all-butter crust.
Alton Brown's Pie Crust Recipe - Food.com
Place 2 metal pie pans in the refrigerator to chill. Remove dough from refrigerator. Cut along 2 sides of the plastic bag, open bag to expose dough, and sprinkle both sides with flour.
Premade Pie Crust Recipe | Alton Brown | Food Network
Carefully remove the crust from the oven and let cool for 20 minutes with both pie pans in place. Invert so the pie pans are right-side up, remove the top pan, and continue to cool to room ...
Super Apple Pie Recipe | Alton Brown - Food Network
For the crust: Place the butter, shortening and applejack into the refrigerator for 1 hour. In the bowl of a food processor, combine the flour, salt and sugar by pulsing 3 to 4 times.
Alton Brown: Easy as Pie - NPR
2004年12月11日 · In the first of a series of baking tips for the holidays, Alton Brown, host of The Food Network show Good Eats and author of I'm Just Here for More Food, shares the secrets behind a perfect pie...
The Best Pie Crust - Celebrity Chef Recipe Reviews - Kitchn
2019年11月19日 · Alton’s pie crust is the only one to use a combination of lard (for flakiness) and butter (for tenderness). It also has the most detailed instructions of any of the four recipes, which is incredibly helpful if you’re just learning to make pie dough from scratch.
Alton Brown's Pie Crust Recipe - (4.5/5) - Keyingredient
On a floured surface, with a floured rolling pin, press straight down, turn crust 10 degrees per roll, till size desired. Brush top of crust with 1 egg and 1 tablespoon water. Sprinkle with coarse sugar.