Bagel - Wikipedia
A bagel (Yiddish: בײגל, romanized: beygl; Polish: bajgiel [ˈbajɡʲɛl] ⓘ; also spelled beigel) [1] is a bread roll originating in the Jewish communities of Poland. [2] Bagels are traditionally made from yeasted wheat dough that is shaped by hand into a torus or ring, briefly boiled in water, and then baked. The result is a dense, chewy ...
Ess-a-bagel
Ess-A-Bagel is known for amazing bagels, luscious, appetizing salads, varieties of cream cheese, choice meats, and great catering services. From 9 grain to sesame and everything bagels, we have all of your favorites. We also have the finest assortment of cakes, pastries, rugelach, muffins, and cookies.
Real Homemade Bagels - Allrecipes
2023年2月8日 · A bagel recipe for that authentic bagel flavor and texture. Top them with coarse salt, sesame seeds, poppy seeds, onion flakes, or everything!
Bagel | Definition, Ingredients, & History | Britannica
2024年11月29日 · Bagel, doughnut-shaped yeast-leavened roll that is characterized by a crisp, shiny crust and a dense interior. Long regarded as a Jewish specialty item, the bagel is commonly eaten as a breakfast food or snack. Bagels are made from the basic bread ingredients of flour, yeast, salt, and sweetening.
What is a Bagel? Discover the History, Texture, and Popularity of ...
2023年5月22日 · Bagels, with their distinctive chewy texture and circular shape, have become a beloved breakfast staple worldwide. But what exactly is a bagel and how did it achieve its popularity? Our deep dive into the history of bagels explores its humble Eastern European roots, the unique baking process that gives it its signature texture, and its journey ...
The unusual history of the beloved bagel - National Geographic
2023年5月3日 · Anyone who butters a bagel, or piles it with lox and cream cheese, is part of a centuries-long tradition that began with Jewish bakers. Legends abound about the origins of the bagel—for...
28 Types Of Bagels, Explained - Tasting Table
2022年8月29日 · Bagels are the quintessential breakfast carb (sorry, English muffins). There are many untold truths about New York-style bagels, but the common history of the breakfast food can be traced back...
How to Make Bagels - NYT Cooking
It’s immensely satisfying when you realize that a commonly bought item is easily prepared at home. Take bagels, for instance. This guide will explain how to make them, from mixing to forming,...
Bagel - Simple English Wikipedia, the free encyclopedia
Bagels are a type of bread made with flour. They look like doughnuts, and they are leavened with yeast. They have a crisp, shiny crust and a dense inside. Bagels are glazed, and in a ring-shaped roll. They are different from doughnuts because they are boiled before baked. Bagels are sometimes called "the cement doughnuts".
How the Bagel Became the Most Famous Jewish Food
The crusty ring‑shaped bagel — the word means “bracelet” in German — which was the everyday bread of the Jews in Eastern Europe, has become the most famous Jewish food in America and a standard American bread. Like challah, it is of South German origin, but it came into its own and took its definitive form in the Polish shtetl.
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