Well-Prepared: Alain Passard's Vegetarian Recipes - VERANDA
2012年8月20日 · In his new cookbook, The Art of Cooking with Vegetables, Passard shares his celebration of seasonal ingredients with simple, elegant recipes that are illustrated with collages created by Passard himself.
Alain Passard Cooks: 5 Great Video Recipes - Fine Dining Lovers
2018年5月29日 · Take a look at five great Alain Passard recipes on video, from delicious Brittany lobster to simple sweet and sour garden vegetables.
The Art of Cooking with Vegetables: Passard, Alain, Carlier, Alex ...
2012年6月5日 · Here is a collection of forty-eight wonderful recipes illustrated with Alain Passard's own joyful collages. Ranging through the year, the recipes include: Red potatoes, red chicory, sage, lemon and nutmeg in December and January.
- 评论数: 70
- 作者: Alain Passard
A CHEF, A DISH: VINAIGRETTE BY ALAIN PASSARD - Cooking is …
2019年9月12日 · This dressing is literally to die for, perfectly combining three complementary ingredients: honey, lime juice, and olive oil. And its recipe is as simple as ABC or, more accurately, as 1, 2 and 4 – see recipe below.
The Gorgeous Vegetarian Cuisine of L'Arpège's Alain Passard
2015年7月2日 · Alain Passard's idea of the perfect dish for a midsummer barbecue? Throwing 14 young vegetables (and herbs) on the grill for a smoke-kissed, lightly crunchy ratatouille.
The plant-based recipes of veggie visionary Alain Passard
2019年7月4日 · Recipes include spinach and carrots with orange and sesame; baby turnips with lemon and black pepper; turnips and new potatoes with red tomatoes; Caesar salad (Passard’s version has potatoes,...
The Art of Cooking with Vegetables: Passard, Alain, Carlier, Alex ...
2015年4月19日 · Here is a collection of forty-eight wonderful recipes illustrated with Alain Passard's own joyful collages. The Art of Cooking with Vegetables is made up of unexpected combinations, complex flavours created with a few simple elements, a passion for fresh and seasonal ingredients.
- 评论数: 18
- 作者: Alain Passard
Sweet Onions with Curry and Parsley Coulis Recipe - Alain Passard
2015年11月19日 · At L'Arpège, Alain Passard serves these tender onions with a sprinkling of curry powder, making for an unusual and versatile side dish. Plus: More Vegetable Recipes and Tips By Alain...
The Art of Cooking With Vegetables by Alain Passard - Goodreads
2012年6月5日 · Here is a collection of forty-eight wonderful recipes illustrated with Alain Passard's own joyful collages. Ranging through the year, the recipes include: Red potatoes, red chicory, sage, lemon and nutmeg in December and January.
The Art of Cooking with Vegetables | December 2024
The Art of Cooking with Vegetables Alain Passard is chef who astonished the food world in 2001 by removing red meat from his three-Michelin-starred Paris restaurant L'Arpège, and dedicating himself to cooking with vegetables, supplied exclusively from his own organic farm.
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