How to Make a Simple Goat Jerky Recipe - Jenniferscozykitchen
2017年6月25日 · Goat meat has a naturally sweet and gamey flavor that doesn’t go away when made into jerky. Many people absolutely find this flavor delicious. To make goat jerky taste even better, marinate the strips of goat meat during the preparation process with a recipe that elevates its natural flavors.
Food Dehydrating Tips & Guides | Septree Official
2023年12月15日 · Discover valuable tips, product reviews, and expert guides on food dehydrating at the Septree! Stay updated with the latest insights for making jerky, preserving fruits, and more.
The 8 Best Homemade Jerky Recipes Dehydrator
2023年8月16日 · Lay goat strips out on your dehydrating trays, making sure not to overlap any of the meat. Leave the goat jerky to dry for 5 to 8 hours, depending on the room temperature. Serve or keep your jerky safely for later use. Western BBQ Jerky. This jerky recipe is for those who fancy western barbecue.
Development of semi-dried goat meat jerky using tenderizers …
Our semi-dried goat meat jerky which has essential fatty acids, amino acids, and lower shear force would serve as an alternative snack item for this vulnerable group. In addition, jerky can be stored for a long time at room temperature as it has low water activity and microbial growth.
Food Preservation: Making Jerky at Home So You Know What’s …
2020年7月20日 · Jerky is basically spiced, marinated and dried fresh meat. Jerky is raw meat or fish, that’s full of healthy natural enzymes and protein. You don’t cook the meat before you dehydrate it. Wild game, beef, mutton, goat, salmon, and poultry are all candidates for healthy, flavorful jerky. Jerky keeps indefinitely.
3 Easy Dehydrator Jerky Recipes for Summer Hikes and Car Trips
These dehydrator jerky recipes can be made with any lean red meat like beef, or goat. Jerky is the ideal food for summer hiking, car trips, and trips to the park. It is nutritious and low in sugar. The additional salt reduces dehydration and exhaustion. It stays fresh without refrigeration.
Development of semi-dried goat meat jerky using ... - ResearchGate
2023年8月21日 · This study was conducted to determine the effects of using mechanically deboned chicken meat (MDCM) and collagen on quality characteristics of semi-dried chicken jerky. In experiment I,...
Homemade Jerky Recipes - Vitality 4 Life
Goat Jerky. Ingredients. 1kg goat meat trimmed of all the fat - should be available from most good butchers; 1 cup of Worcestershire sauce; 2 tablespoons soy sauce; 3 tablespoons brown sugar; 4 drops Tabasco (you can put up to 10 drops if you like a fiery jerky) 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 clove garlic, minced; 1 teaspoon ...
Recipe - GOAT JERKY - Caprine Cuisine - GOATWORLD.COM
2025年1月10日 · GOAT JERKY. Ingredients: 1 cup Worcestershire Sauce; 1/2 cup Soy Sauce2 Tsbs. Brown Sugar; 2 large Cloves Garlic How to Prepare: Mix all liquids together, stir in brown sugar until dissolved. Crush the Garlic and add to liquid - stir. Add thinly sliced chevon - 1/8" to 1/4" thick. Trim off all Fat (since fat can cause spoilage of your jerky).
JAST (Journal of Animal Science and Technology) - ejast.org
Therefore, this research aimed to develop semi-dried goat meat jerky considering geriatric preferences by using natural tenderizers and nitrate. Four treatments were formulated NC (synthetic nitrite without tenderizers), PC (Swiss chard without tenderizers), T1 (Swiss chard with pineapple powder), and T2 (Swiss chard with pineapple and tomato ...