Peel the cucumber and slice it into three or four chunks about 5 cm each. Hold each of these sections cut-side down on a board and slice through into roughly 5ml slices. Lay these on their sides and ...

In her best attempt at experimenting in her kitchen with old junky classics, Lascaris brings her followers a guilt-free ...

Red, green, yellow. Add crunch and spikes of flavour for a cooling braai salad to offset the heaviness of the meat and potatoes. This is a good salad to make a little ahead, for flavours to develop.

Discover Christmas lunch ideas that celebrate South Africa's rich culinary traditions. Festive recipes are meant to bring joy ...

This is a good salad to make a little ahead, for flavours to develop. A good braai salad needs simplicity. Simple cooking techniques such as blanching make the difference, providing crunch without ...

Mint’s flavour can enhance the taste of both fruit and vegetable salads. Mint paired with salads that include watermelon ... This can be used to make teas, desserts, baked cakes and cookies. Mint ...

Protein bars are simple and convenient to munch on for those ... that keeps unwanted calorie intakes and weight gain at bay. Salads are frequently seen as low-calorie foods. However, the add ...

Cameron Beall is a writer, marketer, photographer, and creative with over a year of experience with Southern Living in the realm of homes and home building. She was infatuated by home design from a ...

A Braai - pronounced 'bry' - is the South African equivalent of an American barbecue and a fundamental part of South African culture. What makes the tradition special is that it belongs to people ...