Kotte kadubu or kotte idli is a traditional regional recipe from Mangalore and Udupi. Try this easy kotte idli recipe at home.

Tamil Brahmin cuisine predominantly follows the Satvik tradition, which prioritizes simplicity and nutritional value over the ...

Jithin's weight loss diet plan included South Indian meal options that aided his extreme fat loss. He shared the break down ...

The video kicks off with a family dressed in white veshti – traditional South Indian attire – and a turban-clad man singing a ...

Sambar is a typical South Indian dish that's known for its rich, tangy, and aromatic flavours. This wholesome lentil based ...

In a pan, add some water. Cover it with a cloth and add a few droplets of water over it. Gently add a ladleful of idli batter ...

No frying instant sambar powder and sambar is an easy, tasty and flavorful sambar powder and sambar preparation, which goes ...

This is where MasterChef Pankaj Bhadouria steps in with her sambar powder recipe, perfect for when you need a quick ...

Mangalore Sautekai is a vegetable popularly known as "Madras Cucumber." Its unique smell and taste help make various ...

Sambar is a stew made from lentils, featuring a mix of vegetables and spices ... It's rich in protein and fiber, while the ...

Firstly, in a mixer jar take 2 tomato, 1 cup rice flour, ½ cup rava, ½ tsp chilli powder and 1 tsp salt. Now add 2 tbsp ...

Chicken 65 is a quintessential South Indian dish celebrated for its bold flavors, vibrant colors, and crispy texture. It has ...