This Pasta with Salmon and ... in melted butter in a large skillet. When they are soft, add the minced garlic and cook for about 30 seconds, being careful not to burn the garlic. Cut the cream cheese ...
The pre-boned salmon is presented on a single large platter and covered with colourful tabouli, nutty tahini sauce and coffee-infused burnt butter, ready for everyone to dig in ... Tarator is a tahini ...