Yemi Adelekan is a food writer and blogger who was a semi-finalist in the 2022 series of BBC TV’s Masterchef competition. Every Saturday Yemi writes on the Stray Ferret about her love of the area’s ...
The pre-boned salmon is presented on a single large platter and covered with colourful tabouli, nutty tahini sauce and coffee-infused burnt butter, ready for everyone to dig in ... Tarator is a tahini ...