If you don't use a large quantity of this essential creamy ingredient, there is absolutely no way your Hawaiian mac salad ...

With one simple addition, you can transform leftover peanut butter into a delicious sauce for noodles. The best part is that ...

Into a large mixing bowl, whisk together soy sauce, agave, mirin, ginger paste, toasted sesame oil, and chili garlic sauce. Add drained noodles and toss. Serve with vegetables. Top with scallions and ...

Start with the quintessential spicy Korean ramen ... toss in your noodles and garnish with scallions for a flavour-packed dish. Add a spicy twist to the classic Vietnamese rice noddle soup ...

You’ll also want to explore the sides menu: the Natsuya Chawan curry (¥300) is made with a recipe borrowed from the chef’s parents’ yoshoku restaurant, while the daily rice dish (Kyo no ...

Sweet and Sour Mongolian Noodles: Sweet and Sour Mongolian Noodles introduce a unique contrast to the classic dish by adding a splash of rice vinegar or pineapple juice to the sauce ... What type of ...

Stir in the mung bean noodles, soy sauce, vinegar, chile oil and the remaining 1/2 teaspoon of Sichuan peppercorns and cook until heated through, about 1 minute. Add the shrimp and season with ...

Add some “good” to your morning and evening. From life's little projects to its big questions; the latest in food, style, relationships, work and money, home, wellness, pets and travel ...

Even though Houstonians are obsessed with pho, ramen has a major foothold in Space City. Whether it’s the creamy broth, springy noodles, or endlessly creative takes on this classic Japanese dish, ...

Picture this, a steaming bowl of beef fat-laden tsukemen (dipping ramen) and a tonkotsu (pig bone) broth well-simmered. Well, imagine no more because that is a reality in Hong Kong. Our city has all ...

This viral crispy rice salad recipe has quickly become the internet’s favourite summer dish—and for good reason. It's the ultimate summer go-to for meals that impress with minimal effort.