In a wide and deep pan, put the rose petals and cover with water. Leave this overnight. 2. Add sugar to the rose petal and water mixture and stir over low heat, till sugar is dissolved. 3. When ...

All this is then topped off with a bit of sweet, thickened milk. Take a tall glass and line it with rose syrup, later layer it with mixture of apple and raisins, orange jelly, assorted nuts, tutti ...

3. Add rose syrup and mix well. Add sugar and mix well. Cook till sugar dissolves. 4. Add dried rose petals, almonds, green cardamom powder and mix well. Set aside to cool down. 5. Fill up the ...