Sheep's sorrel can tolerate dry acidic conditions better than many other species. Each sheep's sorrel plant is composed of a clump of arrow-shaped leaves growing as a rosette, which are joined ...
If fish isn't your thing, add sorrel to a roast chicken or Spanish tortilla, or chop it into a simple goats' cheese salad. Blanch the leaves before use if they taste too sharp.
In Jamaica, Christmas wouldn't be the same without a glass of sorrel. The key ingredient in this beloved holiday beverage comes from the leaves of the roselle plant, a type of hibiscus flower.