Grilling oysters is a simple way to add a smoky flavor with a sweet, savory sauce of melted spicy butter. Plump, tender oysters are grilled to perfection in this recipe from Bobby Flay.

In the south of Thailand, the dialect is faster, the sun is hotter and the food is not just spicy, it’s atomic. The World’s Patrick Winn visited a small-town cook in the region who makes curry soup ...

Spicy foods evoke different reactions, from pleasure to health problems, with recent research providing conflicting evidence on their long-term effects on diseases like heartburn, cancer, and ...

A classic breakfast option is the eggs benedict, a dish found so tricky ... including a stress-free way to poach the egg. Sharing the recipe, which was originally published in her 2018 book ...

It infuses oil with crispy shallots, garlic, and chilies for a slightly spicy, gorgeously crunchy result that will be your fried eggs' new bestie. To use it, simply add a tablespoon or two to your ...

And soft-boiled eggs are a staple British chef James Martin favours in his cooking repertoire. Famed for his offering of classics and comfort food recipes, the James Martin's Saturday Morning host ...

Christopher Testani for The New York Times. Food Stylist: Simon Andrews. Something I’ve learned adapting recipes for New York Times Cooking is that, in the process of fine-tuning chefs ...

Spicy peanut sauce is a natural match for tossing ... cook it a few minutes longer than the box advises. This recipe is a terrific springboard for all sorts of customization.