Chef David Kirschner, CEO and founder of dineDK Private Dining, shared his tips for making restaurant-quality, silky-smooth ...

Bragg Apple Cider Vinegar Wellness Cleanse can do more than you might think. Read on to find some surprising culinary uses ...

To make granola, combine whole grains (e.g., rolled oats, quinoa flakes, buckwheat, millet), chopped nuts, seeds, cinnamon ...

Enter chilled noodles: light, refreshing and endlessly adaptable. They’ve been a summer staple in many cultures for good ...

We found nine clever, time-saving Amazon kitchen gadgets for less than $20, from a chicken shredder to a bestselling knife ...

A coffee vinaigrette to wake you up, a preserved lemon dressing to make things bright, and more great ways to coat your greens. All you need to make this homemade salad dressing is a handful of simple ...

My mother taught me to make dressing early. Her recipe was always Dijon mustard, olive oil, and vinegar—she learned it while ...

This whole lemon vinaigrette uses the whole lemon — rind, pith, and juice — in a blender alongside herbs, Dijon mustard, and ...

2. Place lettuce and greens in a large salad bowl. Stir vinaigrette and spoon enough over lettuce and greens to coat the ...

A salad is only as good as its dressing. But when home cooks put together a salad, many choose to use a store-bought dressing ...

No matter what additions are included in a pasta salad, the usual dressing is a vinaigrette, but you'll be happily pleased by ...

Grandmama's Homemade Vinaigrette only takes four ingredients, which I always have in my pantry anyway. Oil (whatever you have ...