Researchers have decoded the genetic blueprint of Penicillium citrinum, a common citrus mold, to uncover how nature produces cyclopentachromone -- a key building block for bioactive compounds with ...
Asahi Shuzo, the company behind the sake brand Dassai, has plans to ferment sake on the International Space Station in 2025. When a single bottle returns to Earth, it will be put up for sale at ...