The slight kick of pepper, a zingy sweetness from mint, and a tartness from a squeeze of lemon juice. But mushy peas aren't just about the flavor. Otherwise it would be easier to just eat plain ...

mint peas were often used in Irish cooking as a summer staple and served alongside lamb or pork. When you head to England, ...

Fresh mint, in particular ... Overcooking can lead to mushy peas and a dull green color. Garlic Techniques: For a more nuanced garlic flavor, add thinly sliced and minced garlic at different ...

Mushy peas are the modern take on the dried peas phenomenon (blue boilers), and while they make me equally joyous, I take a quicker option of garden peas and mint, boiled and pulsed in a food ...

To prepare the peas blanch in boiling water for 1 minute then drain and add to a blender with the mint leaves and a squeeze of lemon juice from the zested lemon. Blitz half first with a splash of ...

For the mushy peas, blitz half of the peas in a food processor ... Mix with the pea puree. 5. To make the mint jelly, blanch the mint for 1 minute in hot water then chill in ice water.

The 33-year-old chef patron of No. Twelve restaurant took inspiration from Nottingham's traditional Goose Fair mushy peas and mint sauce for the main course he presented to acclaimed critics Grace ...