With a wide variety of cuts, lamb can be prepared in many different ways. So if you want to add a unique touch to your table, ...

or just plunked down into a roasting pan or rimmed baking sheet. For the best medium rare leg of lamb recipe, you want to ...

In her cookbook ‘Foolproof Dinners’, Mary said: “Heart-warming lamb stew, serve it with rice or mashed potato or celeriac. You can use neck fillet or leg or shoulder for this recipe.” ...

The chilly January weather is the perfect excuse to indulge in some classic comfort food, and Mary Berry's lamb stew recipe is just the ticket for a cosy night in. The culinary queen promises a ...

The lamb joint is large enough to serve eight, so double the couscous and raita recipe if you're looking for an easy way to feed a crowd. Each serving provides 994 kcal, 88g protein, 74g ...

I love this recipe because it makes a big impression at celebratory events, especially when you present the whole roast leg of lamb to your crowd of guests. It's a classic meat-and-potatoes meal ...

Set a piece of aluminum foil in a baking sheet, brush with oil ... of lamb to each plate and spoon some sauce over the lamb. Serve. Recipe adapted from Battersby: Extraordinary Food From an ...