Transfer the onions and the eggplant rounds to the grill and cook, turning once with tongs, until browned and slightly crisp, 3 to 4 minutes per side. After turning the vegetables, add the bread to ...
Eggplant Parmesan in a white dish on a blue ... If you're using Japanese or Italian eggplants, for example, the skins are much more delicate, and often blend seamlessly into the layers of parmesan ...
When it comes to music, food, beauty, and cinema, everyone turns their heads towards the direction of Italy! The country is rich with cultural and culinary treasures, and Italian cinema has its iconic ...
Place eggplant slices into a bowl with a wide bottom, sprinkle slices with table salt. Place a weighted bowl over top. Let sit for about an hour. Meanwhile, in a small bowl, mix together olive oil, ...