comes from the saffron crocus (Crocus sativus), a fall-blooming crocus with purple flowers. While growing the crocus itself ...

India, Spain, Greece and Iran are the chief producers of saffron, with Iran growing about 90 percent of what's on the market. It provides more income per square foot than traditional late-season ...

When it comes to garden, we always enjoy Martha Stewart's advice. This time she's sharing how to grow a beautiful bloom to ...

Did you know that the world’s most expensive spice comes from a type of crocus? It’s true. Saffron is derived from Crocus ...

And it can take 40 hours of hard manual labor to produce just 1 kilogram of high-quality saffron. Growing the plants isn't exactly easy either. David Smale: They're actually called corms ...

The publisher has been closely monitoring the various markets in Saudi Arabia. This report provides a comprehensive analysis, detailing market size, forecast, trends, growth drivers, and challenges.

Lucia buns. Known botanically as a triploid owing to its three sets of chromosomes, the saffron crocus can neither grow wild nor reproduce without human intervention. Instead the plant must be ...

As Tunisia struggles with a years-long drought, two farmers have pioneered the cultivation of saffron, a crop that requires ...

For example Dr Allie is encouraging them to grow almond trees alongside the saffron, which provide shade and lower the soil temperature. But some are taking a more radical approach to saffron ...

It’s true. Saffron is derived from Crocus sativus, commonly known as the “saffron crocus.” While blooming crocuses are as common in spring as boldly colored leaves are in autumn, the saffron crocus ...