But ground ginger is best for bakes like chewy gingerbread cookies and spicy sweet gingersnaps. Fresh ginger can be boiled in water for a fragrant tea, or grated and minced to be stirred into ...

Packed with antioxidants, fresh ginger is more than just a kitchen staple. There are a myriad of ways to use fresh ginger, ...

Fresh ginger has a more robust taste than the jarred version, making it a good choice for this recipe for Roasted Cod Fillets ...

Don't be tempted to substitute fresh ginger for ground ginger or vice versa. Store fresh root ginger in the fridge. Ground ginger should be replaced frequently as, like other dried spices ...

Add minced garlic, remaining ginger and chiles ... Sprinkle with remaining scallions and garnish with fresh cilantro. Serve with lime wedges and accompaniments of your choice.