Fennel, with its distinct licorice-like flavor, is a culinary powerhouse that has become a staple in many African cuisines.

whose tomato soup is (still!) the best I have ever tasted. He cooks down fennel and celery in addition to the onion to form a ...

Cut the stalks from the fennel bulb. Remove any fronds, reserving them for garnish, and trim any thin branches off the stalks. Use a mandoline or sharp knife to very thinly slice the stalks ...

This Italian Sausage Soup is really the perfect meal any time of year. When it’s a cloudy, rainy, damp day here in the S ...