California's salmon fishery is suffering a decline in salmon stock. But that doesn't stop poachers from illegally harvesting and trying to make a profit.
and whisk together your honey-soy glaze. Toss trimmed asparagus, green beans, and your sliced orange, with olive oil, salt, and pepper. Put your salmon fillets in the middle of your heavy-duty ...
Research shows that people who eat one to two servings fish like salmon per week reduce their heart disease risk by 36%. The U.S. Federal Dietary Guidelines suggest Americans should consume at ...
Keep salmon fillets in the freezer and a jar of mayo in the fridge, and you are set up for a quick weeknight meal. To save money, I buy frozen, pre-cut salmon portions. They are usually cut from ...
There were sharks eating sharks, snakes eating snakes, and ants chopping each other's legs off. Here is a roundup of some of the best animal news stories from 2024. There's been a lot going on in ...
Silver salmon, also known as Coho salmon, stands out as one of the best sustainable seafood choices. It combines environmental responsibility with exceptional flavor and nutritional benefits, making ...
The upper portion of Sonoma Creek, near Glen Ellen and Kenwood, was once a more vibrant stream corridor that supported large runs of steelhead, Chinook and another species, coho salmon.
Multiple varieties of salmon sold by a California-based seafood company have been recalled following listeria contamination. Ocean Group Inc., which is headquartered in Los Angeles, voluntarily ...