If you're on the hunt for a dessert that will dazzle your guests and have everyone coming back for seconds, look no further ...

1 Heat the cream, sugar and citrus zest (reserving half of the orange zest to serve) in a large saucepan over a medium heat, ...

It’s that time of year again for holiday cookie swaps and gifting homemade treats! We’re going to switch it up a bit… ...

The vasilopita is a traditional Greek cake eaten on January 1 to symbolize prosperity and abundance in the New Year.

Embrace the color and flavor of tradition this holiday season with new twists on red velvet desserts. These variations on the ...

1. Chill the butter in the freezer for 15 minutes. 2. Pulse the pecan 6 or 7 times in a food processor or until FINELY Ground ...

Winter is indeed prime time for citrus fruits. Exploring the vast world of citrus is the easiest way to add a little brightness to these cold months. From juicy oranges and tangy grapefruits to sweet ...

Sharon Rayno had never entered the Finger Lakes Times’ annual Christmas baking contest, but the Tyre resident found a cookie ...

Are you looking for a cake recipe this holiday season? Try one of these recipes from our Cake Bake Off. This week I will ...

This French apple cake is the perfect recipe for fall. A fluffy and light cake batter that is full of fresh apple slices in ...

3. Place a clean sheet of parchment paper on top of the red cake layer, then a second cutting board or inverted baking sheet ...

Step 13: If you have leftover dough, you can make some bonus quilt/checkerboard cookies with fewer colors or shapes. Or make ...