Crumble the idli with a teaspoon of sesame oil. You can refrigerate the idlis, this will make your job easy as it wont stick to your fingers. Source: Edible Garden Heat oil in a kadai and temper with ...

Cover pan to keep berry mixture warm. In a bowl, whisk yogurt and almond extract. Into two serving bowls, divide amaranth porridge and swirl in yogurt mixture and berry mixture. Top with almonds and ...

According to her, it was even better than mine. I pride myself on my recipe, having learned it from my mother-in-law Paula, a kasha varnishkes maven who grew up not far from Lviv, so I found this ...

Next add the crumbled idli. Also add a bit of salt as per taste. Mix very well and saute for a minute or two. Then switch off the heat. Lastly add 1-2 tablespoons of chopped coriander leaves. Serve ...

Broken wheat upma is a delicious and nutritious breakfast dish that could be prepared quite easily. However, many complain that upma often gets overcooked and sticky. Check out this recipe for ...

Quinoa Upma is a nutritious and versatile dish that's made with quinoa, vegetables, and spices. It's a healthy alternative to the traditional upma that provides a gluten-free, high protein meal.

You loved these recipes. Now see what made our Top 25. By Margaux Laskey Well, that was fast: It was January, we blinked and now it’s December. Quite a bit has happened in the last 300 or so ...

Chana Masala is a protein-packed, vegan, and gluten-free dish that can be relished with chapati, puri, naan, steamed rice, or fried rice. Here is an easy, authentic recipe to try at home. Aparna ...

This special Aloo Masala is made with Amaranth Greens for a twist. Not only is it healthy and delicious but also made quite easily too. I added a twist to it in the form of these healthy Greens. The ...