Tanika Mahajan, Upma Dutta, Sneahpreet Kour In recent years, the importance of gut health has gained significant attention, ...

Even if you dislike cooking, you still have to eat every day. Here's how to gain more confidence in the kitchen and think ...

Greek yogurt has been given the U.S. Food and Drug Administration (FDA)'s second highest risk level after it was recalled over the possible presence of foreign objects. Wellsley Farms non-fat ...

Yogurt is the rushed breakfaster’s best friend: just mix it with a little bit of granola or pair with a piece of fresh fruit and you’re good to go. It’s also a versatile ingredient that belongs in ...

It's also packing fiber, calcium, and vitamins A and C. The pulp can be eaten raw, as a yogurt topping, or added to juices and drinks. When ripe, jackfruit — a relative of figs and breadfruit ...

Even if oats are not keto-friendly ingredients, you can make some delicious mock overnight oats using seeds. The trick is to use a combination of two high-protein seeds, some almond milk, and a touch ...

It's also packing fiber, calcium, and vitamins A and C. The pulp can be eaten raw, as a yogurt topping, or added to juices and drinks. When ripe, jackfruit — a relative of figs and breadfruit ...

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Once hot, cook each slice of soaked bread for about 2-3 minutes per side, or until golden brown and cooked through. Serve warm with your choice of toppings. In a small bowl, mix yogurt with lemon ...